I dont have personal experience or opinions. But, in general, although Engineered Stone countertops are generally more heat-resistant than natural stone, they are not completely impervious to damage from hot pots and pans. Excessive heat exposure can cause discoloration, cracking, and even delamination of the surface of the countertop. It is recommended to use hot pads or trivets to place hot pots and pans on to protect the surface of the countertop.